Congratulations to Winnie and Ken Lineham!

The newly wed couple, my mother and Ken, had a beautiful wedding yesterday afternoon in Stanley Park. My girlfriend, my uncle, and I coordinated the wedding at The Teahouse. We had around 54 guests, many of which are people I met for the very first time.

One of the people I met was Thomas, he was in charge of the decisions in the dessert buffet table and the cake. And since I was too busy running around and helping with the celebration, the only pictures I could take were the items on the dessert table.

There was a beautiful stack of rainbow colored macarons. I've always loved macarons growing up and it has been a long time since I've last had them. But after trying these different mixes, I've had cravings for more!

I didn't really try these cupcakes. I took a bit of the ones with the circular icing. It was a carrot cake cupcake! I'm not a fan of carrot cakes, but this was actually pretty good. Not too sweet, but not too bland!

These little bowls had tiramisu inside of them! It was really good! Now, tiramisu is one of my favorite and the cake was really moist and delicious.

Here is the Wedding Cake! It was red velvet. I thought that the only problem was that it was too filling! The icing was so thick and sweet. But personally, I think the best part about were the edible rose petals. Mmm... edible rose petals...

Again, CONGRATULATIONS TO THE BRIDE AND GROOM!

"In all of the wedding cakes, hope is the sweetest of plums"

-Anonymous

It's my roommate's (Josh) birthday weekend and its my mother's wedding in a week and a half. This created the conflict between choosing to go through an intense diet before the wedding or properly celebrating my friend's birthday. Clearly, as the foodie that I am, I chose the food route.

Josh found out, from word of ear, about a place that had Donut Ice Cream Sandwiches. That's right! DONUT ICE CREAM SANDWICHES! It sounded too amazing to pass up. Holey Cream was the place for this.

796 9th Ave, New York, NY (Between 51st and 52nd Streets)

 This place was just outside Time Square. We found this place in a quieter part of the neighborhood. This quirky little place would be an amazing place to go to during the Summer time.

The inside of the place was quite basic. A very typical ice cream shop.

Looking at the menu, we were searching for the Donut Ice Cream Sandwich sections, but it was no where in sight.

Still no where... Until one of the employers offered it to us.

So this is how it works:

1) Choose 3 different Ice Cream flavors

2) Choose either Vanilla, Chocolate, or Strawberry for the donut ice cream

3) Finally, Choose a topping

I chose Dulce de Leche, Peanut Butter Crunch, and Moose Tracks Ice Cream. Then I chose the vanilla icing and the classic sprinkles as a topping.

Everything they served was quite fresh. The donut was made right in front of us and the ice cream was delicious. Out of the three flavors of I chose, I thought the best one was Moose Tracks. The vanilla ice cream was smooth and the chocolate chunks were very complimenting. My least favorite ice cream was the Dulce De Leche, I just thought that its consistency was a little too sticky, although it was still delicious.

Overall, this sweet monster was well worth the $8 I spent. It was hard to eat like a sandwich so we approached it with a spoon. This place is definitely a MUST VISIT during Summer in New York City! Yum yum!

"I am having a love affair with this ice cream sandwich"

-George (Arrested Development)

Happy Friday everyone! It's time for Fantasy Friday!

Sometimes, I wish I had the power to just imagine food and for these foods to appear right in front of my eyes. Shake Shack Burger? Boom. Ben and Jerry's Ice Cream? Boom.

Doesn't this remind you of that epic food scene from Hook? You know, when Peter Pan finally learned how to imagine?

Never-Food is one of the fictional foods that I REALLY want to try! I mean, this creative meal could taste like anything! It could be sweet and pie-like or it could be savory like colorful mashed potatoes.

Another awesome aspect of this dish is that IT NEVER RUNS OUT!

It never runs out you say?!

Recently, I've been having insane craving for sweets but leaving my dorm to go out to the groceries for a candy bar is just too much effort on a lazy Friday afternoon like this, which is why Never-Food's convenience is as delicious as it looks.

Looking further into this food, I actually found a couple of real versions of Never-Food.

Its icing reminds me of ones from Canada's cupcake chain: Cupcakes. And by Cupcakes, I don't mean any random cupcakes, I mean this Cupcakes! (Cupcakes sounds weird now that I keep saying it).

Mmm... Now I want dessert!

"What's the deal? Where's the real food?" -Peter

"If you can't imagine yourself being Peter Pan, you won't *be* Peter Pan, so eat up." -Tinkerbell